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Warm Spring Salad

So easy, seasonal, fresh, and delicious for spring!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 1

Ingredients

  • 1 tablespoon olive oil
  • 1/8 red onion, sliced
  • 1/2 cup chopped asparagus
  • 1/2 teaspoon garlic salt
  • 1/2 cup peas
  • 1/2 cup cooked quinoa
  • 1 cup arugula
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon parmesan cheese

Instructions

  • In a large skillet, saute the onions and asparagus.
  • Sprinkle with garlic salt.
  • Add the peas, quinoa, and continue to saute until warm.
  • Turn off the heat, add the arugula and mix until slightly wilted.
  • Top with balsamic vinegar and parmesan cheese and enjoy warm!