Sweet and Tangy Purple Slaw
I love a good slaw. I think it can take a fish taco, burger, or sandwich to a whole new level. You can put anything into a slaw, I kept this one light and sweet. It is delicious on it's own and I especially love it with bbq chicken wraps or sandwiches.
Servings: 6
Ingredients
- 3 cups purple cabbage, shredded
- 1/2 cup shredded carrots
- 1/2 apple, shredded
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1/4 teaspoon mustard
- 1 tablespoon balsamic vinegar
- 1/8 teaspoon onion powder
- salt and pepper to taste
Instructions
- In a large bowl, mix all the ingredient together until well combined. This stores well in the fridge for a few days.