Roasted Carrots
A simple veggie side dish with great flavor. The carrots turn slightly sweet when roasted. This is a popular option for kids and company.
Servings: 6
Ingredients
- 3 cups carrots, peeled and chopped 1 inch thick
- 1 tablespoon olive oil
- 1 sprinkle salt
Instructions
- Toss the chopped carrots with olive oil and salt.
- Roast at 400 for about 30 minutes.