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Carrot Cake Oatmeal
Print Recipe

Carrot and Butterscotch Oatmeal

This tastes like carrot cake but it's loaded with vitamins, minerals, and fiber!Plus healthy fats from the flax and blood sugar stabilizing cinnamon.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Servings: 1

Ingredients

  • 1/3 cup oats
  • 2/3 cup milk or milk substitute
  • 1 teaspoon flax meal
  • 1/4 cup shredded carrots
  • 1/8 teaspoon cinnamon
  • 1 tablespoon butterscotch chips

Instructions

  • Mix the oats, milk, flax, and carrots together.
  • Microwave for 1:30 minutes then add chips and cinnamon and stir until chips are melted. Sprinkle with a little salt if desired.