Zucchini Breakfast Burritos
Easy way to add veggies to breakfast.
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced onion
- 1.5 cups chopped zucchini
- salt and pepper to taste
- 4 eggs
- 1 cup shredded pepper jack cheese
- 4 flour tortillas
Instructions
- Saute onions and zucchini in olive oil until tender, add salt and pepper to taste.
- Add eggs to zucchini mixture and scramble as usual.
- Add zucchini egg mixture to tortillas and top with cheese.
- Fold up and brown (heat in a skillet) the burritos to help the cheese melt and help them stay closed. It also gets the outside crispy which pairs nicely with the soft gooey middle.
Notes
Great way to use garden zucchini in the summer. I love to add veggies to my breakfast to give them a nutrition boost. This recipes is really simple, so feel free to make it your own. Personally, I like to add heat (like jalapeños) but didn't put that in the recipe since I don't do that for my whole family.