Triple Pepper Rice and Bean Bake
This is a great way to use leftover rice or make ahead. This is a regular in my dinner rotation and loaded with nutrients from all those colorful veggies! It also a great meatless monday option.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 3 small bell peppers
- 1/2 white oinion
- 1 cup zucchini, chopped
- 1 tablespoon fajita seasoning
- 1 can diced green chilies 4 ounces
- 1 can kidney beans, drained and rinsed 15 ounces
- 2 cups cooked rice
- 1 cup pepper jack cheese
Instructions
- Heat olive oil in a large skillet, add peppers, onion, zucchini and fajita seasoning and saute until just tender.
- Toss the cooked veggies, chilies, beans and rice together in a casserole dish.
- Top with cheese and bake.
- Bake at 350 for 20 minutes or until the cheese is melted and middle is warm.