Simple Brushetta Chicken
This grilled chicken is delicious and perfect for summer!
Servings: 2
Ingredients
- 2 tomatoes, diced
- 1/3 cup minced white onions
- 10-15 fresh basil leaves
- salt and pepper to taste
- 1 large chicken breast about 8 ounces
- 1 tablespoon olive oil
- 1/4 teaspoon garlic salt more or less to taste
- 2 ounces cheese mozzarella is traditional, but also yummy with pepper jack
- Balsamic glaze optional, but highly recommended
Instructions
- In a small bowl, mixed together diced tomatoes, minced onions, and basil. Add salt and vinegar to taste.
- Next get the chicken ready, slice a large chicken breast in half lengthwise so you have 2 thin breasts. Brush with olive oil and sprinkle with garlic salt.
- Grill on medium heat for about 10-15 minutes per side or until cooked to 165 degrees.
- Add cheese while still on the grill and continue to cook until cheese is melted.
- Top with tomato mixture and drizzle with balsamic glaze if desired.
Notes
If you love brushetta, you are going to love this grilled chicken dish. I serve this with grilled zucchini and crusty bread (which I used for the leftover brushetta). It is super delicious, easy, and a great way to use those garden fresh tomatoes in the summer.