Roasted Spaghetti Squash
This is a must have recipe. It creates tender squash in perfect little noodles that can be used with a variety of recipes. It makes for a great low carb alternative to pasta.
Servings: 6
Ingredients
- 1 spaghetti squash
- olive oil cooking spray
- salt and pepper to taste
Instructions
- Preheat the oven to 400.
- Cut the spagehtti squash in half lengthwise. Scoop out the seeds. Spray with cooking spray and sprinkle inside with salt and pepper.
- Place cut side down and pierce the skin with a fork.
- Bake for about 30 minutes until tender and easily shredded with a fork. Scoop out of the skin and enjoy.