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fall breakfast ideas
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Pumpkin Breakfast Hash

Looking for the perfect fall breakfast? Look no further! ⁠
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2

Ingredients

  • 1 tablespoon olive oil
  • 1/4 red onion, minced
  • 3 cloves garlic, minced
  • 1 cup fresh pumpkin, cubed
  • 1/8 teaspoon sage
  • 2 cups spinach
  • 2 eggs, cooked to your liking
  • salt and pepper to taste

Instructions

  • Heat the olive oil in a skillet and saute the onion, garlic, pumpkin, and sage until onions are translucent and the pumpkin is tender and starting to crisp. You can test tenderness by piercing with a fork.
  • Add in spinach, salt, and pepper and continue to cook until spinach is wilted and cooked down.
  • Cook 2 eggs to your liking and add to the skillet. Enjoy warm!

Notes

Bacon and sausage are also delicious in this hash. You could also add cheese and wrap into a breakfast burrito. That's a popular option at my house.