Peach Salsa
Servings: 6 servings
Ingredients
- ¼ white onion
- ½ lime zested and juiced
- ½ cup cilantro
- 6-8 peaches
- salt and pepper to taste
Instructions
- Chop white onion, use 1/4 and store the remaining to use in another dish.
- chop the cilantro and mix with the chopped onion.
- Juice and zest half and lime and add to the cilantro and onion mixture.
- Next, peel and chopped 6-8 peaches. This just depends on their size and how much peach you like in your salsa. Gentle fold the peaches into the onion mixture to avoid crushing them too much.
- Add salt and pepper to taste. This can be serve with chips as an appetizer, or as a topping for meat or bean dishes. I prefer to serve it over chipotle grilled chicken so I get that nice mixture of sweet and spicy.
Notes
This is a great way to use fresh peaches when you have an abundance. Even my husband, who isn't a "fruit with meat" kinda guy, couldn't deny that this combo was a win.