Parmesan Zucchini Rounds
My husband was skeptical when I first made this recipe. Now it is his most requested dinner side dish. It's a super easy 5 minute side that is fun to eat. I just put the sheet on the table and let everyone use their hands to eat this.
Servings: 4
Ingredients
- 1 zucchini
- 1/2 cup parmesan cheese
- salt and pepper to taste
Instructions
- Slice the zucchini into very thin rounds, about 1/2 inch or less.
- Place the zucchini slices on a cookie sheet, sprinkle with parmesan and sprinkle with salt and pepper.
- Broil on high until the parmesan starts to brown and get crispy, eat warm
- Serve on repeat until zucchini is not longer in season. 😉 (At least that's my plan)