Parmesan Baked Brussels Sprouts
Simple, easy, and delicious way to serve brussel sprouts.
Servings: 6
Ingredients
- 3 cups Brussels sprouts, halved
- 2 Tablespoons olive oil
- 1 Tablespoon parmesan cheese, shredded
- salt and pepper to taste
Instructions
- In a medium bowl, toss the Brussels sprouts with olive oil, salt, and pepper
- Pour onto a baking sheet and sprinkle with parmesan cheese
- Bake at 350 for 20 minutes.
- Flip the Brussels sprouts and bake another 5 minutes.