Fajita Cauliflower, Rice and Bean Bake
In this recipe, I replaced half the rice with riced cauliflower. It was an easy way to increase the veggies and keep the flavor and general texture of the dish.
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons fajita seasoning
- 1 small bell pepper
- 1 cup celery, diced
- 1/2 white onion, diced
- 2 cups riced cauliflower
- 2 cans kidney beans, drained and rinsed
- 2 cups cooked rice
- 2 cups pepper jack cheese, shredded
- Toppings: Avocados and fresh tomatoes
Instructions
- Heat olive oil in a large skillet. Add onion, pepper, celery, cauliflower and fajita seasoning. Saute until onions are tender.
- Toss everything together in a casserole dish.
- Bake at 350 for 20 minutes or until the cheese is melted and middle is warm.