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Cinnamon Peach French Toast
Print Recipe

Cinnamon Peach French Toast

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1 egg
  • ⅓ cup milk
  • 4 slices cinnamon burst toast
  • whip cream optional

Peach Syrup

  • 12 small peaches peeled and chopped
  • or
  • 6 large peaches peeled and chopped
  • 2 Tbsp brown sugar
  • 2 tsp cornstarch

Instructions

  • Heat a large griddle to a medium-high heat.
  • In a medium saucepan, add peaches, brown sugar and cornstarch, bring to a boil and then turn down and let simmer while you cook the french toast.
    12 small peaches, 6 large peaches, 2 Tbsp brown sugar, 2 tsp cornstarch
  • In a 8"x8" pan, mix the egg and milk.
    1 egg, ⅓ cup milk
  • Dip each slice of bread in egg and milk mixture and coat each side.
    4 slices cinnamon burst toast
  • Place bread on hot griddle, and cook for 5 minutes or until golden brown, flip and cook an additional 5 minutes.
  • Top toast peach syrup and whip cream.
    whip cream

Notes

This is a perfect summer weekend breakfast for the whole family. When my peach tree is on and we have an abundance, I love making "syrup" aka cooked down fruit to top breakfasts with. You can also use this on oatmeal, pancakes, or waffles.