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Chocolate Spaghetti Squash Bread
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Chocolate Spaghetti Squash Bread

My girls loved this yummy bread and had no idea there was squash in it. Spaghetti squash is like zucchini and super versatile, the only difference is you need to cook it first. If you have leftover spaghetti squash this is a great one to try.
One other note is that if you like your quick bread to be more like cake and really sweet, add more chocolate chips. :)
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 16

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1/4 cup oil I used avocado oil
  • 1 teaspoon butter extract optional
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 cups spaghetti squash, cooked and shredded
  • 1 teaspoon salt
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1/4 cup cocoa powder
  • 2 cups flour
  • 1/2 cup mini chocolate chips more if you want it sweeter.

Instructions

  • Preheat oven to 325.
  • Mix eggs, milk, oil, extracts and spaghetti squash until smooth.
  • Add in salt, baking soda, baking powder, brown sugar, cocoa powder, and flour and mix again until smooth.
  • Fold in mini chocolate chips.
  • Grease and flour 4 mini bread pan loafs.
  • Divide batter evenly. Bake at 325 for 45 minutes
  • Cool for about 5 minutes before removing from pans. Enjoy cold or warm!