This fast salad can be assembled in minutes. Start by peeling and slicing your peach.
In a small bowl, add spinach, peach slices, crumbled bacon, and avocado.
Drizzle with olive oil, balsamic vinegar, and honey. I don't usually measure when I am just throwing things together, but the juice from the peach means you can go pretty light on the toppings. I probably did about 1/2 teaspoon of each.
Notes
I love throwing together a quick salad for lunch, especially when I have fresh garden produce. If I have a great dressing to use, I do, but often a little drizzle of olive oil and vinegar will do the trick. This salad is so simple and yet so yummy!