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Creamy Cauliflower Bisque
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Creamy Cauliflower Bisque

Made this recipe from the comments section of monday's post. I have to agree with Nancy, it is in fact delicious! The secret ingredient is nutmeg which pairs perfectly with the cauliflower. ⁠⁠Thank you for sharing Nancy! ⁠⁠I love seeing how you guys enjoy different veggies, so please always feel free to share! We all could use some veggie inspiration!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8

Ingredients

  • 2 tablespoons butter or olive oil
  • 1 white onion, chopped
  • 1 head cauliflower, chopped
  • 4 cups chicken broth
  • 3/4 teaspoon nutmeg
  • 2 cups cream or half and half
  • salt and pepper to taste

Instructions

  • In a large pot, heat butter or olive oil, add chopped onions and cauliflower and saute until tender, about 10-15 minutes.
  • Add chicken broth and nutmeg. Bring to boil then simmer with lid on for 20 minutes.
  • Remove from heat and add 2 cups of cream or half and half.
  • Used immersion blender to mix to consistency you like. Add salt and pepper to taste.